Grinding It Out: The Making Of McDonald’s

Ray Kroc revolutionized the food service industry with food service automation, national training, franchising and national advertising.  You can read his entire story in the book, Grinding It Out: The Making Of McDonald’s.  This is one of the best business books you can pick up, especially if you are in the restaurant or food service industry.

Ray Kroc is a true business legend and his story in business is very interesting. So is the story of Ray Kroc, the man.  Kroc was 52 years old when he met the McDonald brothers and opened his first franchise.  As a man he was an enthusiast for many things, loved to watch people, and also loved to tell stories.  He was fascinating and very inspirational.  Once you read this book you will never forget it.

Grinding It Out: The Making Of McDonald’s is perfect for those who want to be in business for themselves in the food service industry because of the story behind the man. It is all about the ins and outs of who he is and how he became the man that became one of the most well-known entrepreneurs in the world.

Today, McDonald’s is the world’s leading global foodservice retailer with more than 32,000 locations serving more than 62 million customers in 117 countries.

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