Design and Equipment for Restaurants and Foodservice

The book Design and Equipment for Restaurants and Foodservice has become a favorite resource for many restaurant owners and managers.  This book will lead you all the way from the decor that can influence the experience of your guest to setting up the restaurant in a way that is safe and complies with the regulations that have to do with health and safety.

Design and Equipment for Restaurants and Foodservice will also guide you through choosing the right equipment for your restaurant and making sure it will fit correctly where it needs to go so that your staff can use it properly.  It also includes sections on the newer and more popular green designs that you can use for operating your restaurant. This includes things like using healthier cooking oils, sanitation practices, and other things that can help you run your establishment in a much more environmentally friendly way.

Design and Equipment for Restaurants and Foodservice includes sections on mobile food service, multi chain operations, branding, designs for smaller spaces, and quality control methods for cooking and chilling foods.  This book will help you to purchase, finance, lease, and even insure your equipment so that you have what you need and it is protected.

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