The Book of Yields: Accuracy in Food Costing and Purchasing »
If you run a restaurant and still aren’t sure how to properly define and use yields, then you need to learn how very soon. The Book of Yields: Accuracy in…
Principles of Food, Beverage, and Labor Cost Controls »
One of the most important things taught at any University across the globe when it comes to the hospitality industry is cost control. This includes everything from proper labor cost…
Practical Food and Beverage Cost Control »
If you are a student learning about the restaurant industry or if you are just looking to go into the business as a manager or owner, then you need to…
The Restaurant Manager’s Handbook »
Running a successful business is not the easiest thing to do and when it comes to running a restaurant it…
The Food Service Professional Guide Series »
Known as one of the most comprehensive series of books out there for food service operations, The Food Service Professional…
The Encyclopedia of Restaurant Training »
If you’ve been in the restaurant industry as a manager or owner, then you already know how important training is. …
The Complete Restaurant Management Guide »
When you decide that the hospitality industry is for you and the restaurant section of this industry is where you…
The Foolproof Foodservice Selection System »
One of the biggest problems in the food service industry is employee turnover. This is one of those problems that…
Restaurant Management: Customers, Operations, and Employees »
Restaurant Management: Customers, Operations, and Employees was written to help managers understand the crucial elements of running a restaurant properly.…
