The Book of Yields: Accuracy in Food Costing and Purchasing

If you run a restaurant and still aren’t sure how to properly define and use yields, then you need to learn how very soon.  The Book of Yields: Accuracy in Food Costing and Purchasing is perfect if you are going to open a restaurant or manage one because it will teach you how to calculate the proper prices for recipe costs and make purchases based on the requirements of the recipe versus the cost of the ingredients.

This is very important to any restaurant and success is a necessity if you are going into business for yourself.  The Book of Yields: Accuracy in Food Costing and Purchasing can help you to make sure your bottom line grows due to the proper usage of yields and pricing for your needs.  You will be able to:

    * Look up yield information for foods
    * Create new recipes with proper costs associated with them
    * Find the cost data on different foods
    * Calculate costs for recipes and ingredients
    * Create shopping or ordering lists

There are more than 1,500 ingredients included in this book and you will have them all at your fingertips along with a CD-ROM that contains pricing, yield, and equivalency information for the ingredients.

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