Food and Beverage Cost Control

The restaurant industry can be difficult to understand because there are so many ins and outs that could be considered industry secrets.  It is important for all new managers, future managers, owners, and anybody that may become an owner to understand how cost control really works.

Food and Beverage Cost Control will help guide you through the different ways to control the costs of items in the food service industry.  It will introduce you to some of the accounting, marketing, and legal issues that go along with having full command over the control of the costs that are associated with the restaurant you work for or own.

Food and Beverage Cost Control focuses on practical and real world applications that you can actually implement in your business.  It also covers legal issues that go along with the different aspects of cost control.  It has also been revised to give you a better understanding of how everything is connected and works together. 

It also includes a bonus disk that has many exercises to help you implement the knowledge you gain along with excel spreadsheets that you can use to track spending, purchasing, inventory, and more.  It truly is ready to use information that you can put to good use today.

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