<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Restaurant Books</title>
	<link>http://www.restaurant-books.com</link>
	<description>Restaurant-Books.com</description>
	<lastBuildDate>Mon, 07 Feb 2011 19:34:35 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.1" -->

	<item>
		<title>The Restaurant Manager&#8217;s Handbook</title>
		<description><![CDATA[Running a successful business is not the easiest thing to do and when it comes to running a restaurant it is even harder than most businesses.  There is quite a bit that goes into a restaurant and The Restaurant Manager&#8217;s Handbook can help you to get the full picture of what will be involved in [...]]]></description>
		<link>http://www.restaurant-books.com/restaurant-management/the-restaurant-managers-handbook/</link>
			</item>
	<item>
		<title>Secrets of Effective Leadership: A Practical Guide to Success</title>
		<description><![CDATA[If you want to make sure you have the proper skills to lead in the best way possible, then the book Secrets of Effective Leadership: A Practical Guide to Success is for you.  Although not a restaurant focused book, it is a guide meant to shorten the amount of time it takes to develop your skills [...]]]></description>
		<link>http://www.restaurant-books.com/leadership/secrets-of-effective-leadership-a-practical-guide-to-success/</link>
			</item>
	<item>
		<title>Design and Equipment for Restaurants and Foodservice</title>
		<description><![CDATA[The book Design and Equipment for Restaurants and Foodservice has become a favorite resource for many restaurant owners and managers.  This book will lead you all the way from the decor that can influence the experience of your guest to setting up the restaurant in a way that is safe and complies with the regulations [...]]]></description>
		<link>http://www.restaurant-books.com/restaurant-equipment/design-and-equipment-for-restaurants-and-foodservice/</link>
			</item>
	<item>
		<title>HACCP &amp; Sanitation in Restaurants and Food Service Operations</title>
		<description><![CDATA[HACCP &#038; Sanitation in Restaurants and Food Service Operations will help to guide you through how to properly store food, how to avoid cross contamination, how to make sure that your food goes out to the tables safely, and how to keep your patrons safe from food borne illnesses and many other things that could happen if you do not know the proper safety procedures.]]></description>
		<link>http://www.restaurant-books.com/food-safety/haccp-sanitation-in-restaurants-and-food-service-operations/</link>
			</item>
	<item>
		<title>ServSafe Essentials</title>
		<description><![CDATA[Some states now require that your entire staff have the ServSafe training, and why not?  This training is perfect for restaurant owners and managers simply because it will provide them with the essentials they need to make sure the restaurant is properly cleaned, they are properly clean, and the food is going out at the [...]]]></description>
		<link>http://www.restaurant-books.com/servsafe/servsafe-essentials/</link>
			</item>
	<item>
		<title>The Food Service Professional Guide Series</title>
		<description><![CDATA[Known as one of the most comprehensive series of books out there for food service operations, The Food Service Professional Guide To Series is perfect for those that want to own or manage a restaurant. The Food Service Professional Guide To Series covers everything from how to buy an existing restaurant to how to sell [...]]]></description>
		<link>http://www.restaurant-books.com/restaurant-management/the-food-service-professional-guide-series/</link>
			</item>
	<item>
		<title>Lessons in Service from Charlie Trotter</title>
		<description><![CDATA[If you want your restaurant to be incredibly profitable and if you want to run your restaurant in a way that will keep people coming back over and over, then you need to have the perfect relationship between food, drink, atmosphere, and the service that is provided.  Charlie Trotter has made this happen in Chicago [...]]]></description>
		<link>http://www.restaurant-books.com/restaurant-service/lessons-in-service-from-charlie-trotter/</link>
			</item>
	<item>
		<title>Marketing by Menu</title>
		<description><![CDATA[When you decide to open a restaurant you have to understand that the key to your entire marketing plan will be the menu.  This is why there is a book called Marketing by Menu that can help you put together the right menu for your restaurant and it&#8217;s marketing purposes.  A well-developed menu is one [...]]]></description>
		<link>http://www.restaurant-books.com/menu-design-and-marketing/marketing-by-menu/</link>
			</item>
	<item>
		<title>The Restaurant: From Concept to Operation</title>
		<description><![CDATA[When you have dreamed of opening a restaurant all your life, then you need to be able to realize this dream and share your talents with the world. You need to be able to provide guests with the most amazing experience and have a staff that loves to work for you.  This is the dream, [...]]]></description>
		<link>http://www.restaurant-books.com/restaurant-design-and-concept/the-restaurant-from-concept-to-operation/</link>
			</item>
	<item>
		<title>Restaurant Start-Up Guide</title>
		<description><![CDATA[Starting a restaurant is not the easiest thing to do and many startups fail each year.  Scary, but you need to know that if you do things properly you will have a greater chance of success.  The Restaurant Start-Up Guide is one of those books that can help you get going with your restaurant. The [...]]]></description>
		<link>http://www.restaurant-books.com/restaurant-startup/restaurant-start-up-guide/</link>
			</item>
</channel>
</rss>

