Running a successful business is not the easiest thing to do and when it comes to running a restaurant it is even harder than most businesses. There is quite a bit that goes into a restaurant and The Restaurant Manager’s Handbook can help you to get the full picture of what will be involved in [...]
Known as one of the most comprehensive series of books out there for food service operations, The Food Service Professional Guide To Series is perfect for those that want to own or manage a restaurant. The Food Service Professional Guide To Series covers everything from how to buy an existing restaurant to how to sell [...]
If you’ve been in the restaurant industry as a manager or owner, then you already know how important training is. The Encyclopedia Of Restaurant Training is geared directly towards training and retraining your staff to provide the best overall experience for all the guests that decide to dine with you. This book features a CD [...]
When you decide that the hospitality industry is for you and the restaurant section of this industry is where you want to be, then you need to know what you are getting yourself into. If you want to manage or own a restaurant, then The Complete Restaurant Management Guide is for you. This is a [...]
One of the biggest problems in the food service industry is employee turnover. This is one of those problems that can cost a restaurant more money than anything else. Every single time you have to hire a new employee you have to spend money to train them to work properly in your restaurant. The Foolproof [...]
Restaurant Management: Customers, Operations, and Employees was written to help managers understand the crucial elements of running a restaurant properly.
If you want to have a well trained staff that will make sure your guests are taken care of properly and the food comes out hot, fresh, and ready to be served, then you need to get The Restaurant Training Program to help you train your staff properly.
Supervision in the Hospitality Industry will help make sure you are the supervisor that not only takes care of your employees properly, but also does so legally without any extra hassle.
Winning the Chain Restaurant Game is full of interviews of 100 different chain restaurant managers and owners. It contains many helpful tips and tricks to help you become successful.