If you run a restaurant and still aren’t sure how to properly define and use yields, then you need to learn how very soon. The Book of Yields: Accuracy in Food Costing and Purchasing is perfect if you are going to open a restaurant or manage one because it will teach you how to calculate [...]
One of the most important things taught at any University across the globe when it comes to the hospitality industry is cost control. This includes everything from proper labor cost control to proper inventory and waste. Principles of Food, Beverage, and Labor Cost Controls is an all in one guide to making sure you implement [...]
If you are a student learning about the restaurant industry or if you are just looking to go into the business as a manager or owner, then you need to have a practical application that you can use for many aspects of the business. The Practical Food and Beverage Cost Control book will help you [...]
If you have ever run a business, then you understand that it is very important to make sure that the financial side of things is taken care of and very well organized. This is no different if you plan to own or manage a restaurant and the Restaurant Financial Basics book is one that you [...]
The restaurant industry can be difficult to understand because there are so many ins and outs that could be considered industry secrets. It is important for all new managers, future managers, owners, and anybody that may become an owner to understand how cost control really works. Food and Beverage Cost Control will help guide you [...]